Anchorhead Coffee
Anchorhead Coffee strives to make a premium coldbrew coffee that stands above the rest. This is achieved by sourcing the freshest coffee we can find. We roast the beans, grind them, and then brew them for twenty hours without heat. This temperature-controlled slow brew leaves us with a coffee concentrate that is 60 percent less acidic than conventionally brewed coffee. Tasting Anchorhead is like tasting coffee for the first time. The smooth natural flavor of the bean is pronounced in the cold brew process and what you get is a less bitter coffee with rich flavors and a chocolate finish that is a delightful change to the palate. It's a coffee experience like you've never had and we are confident that once you get your hands on a bottle, you'll never want to let it go. All of our coffee is unsweetened, fair trade, and organic so take a coffee concentrate or a ready to drink on your next adventure away from home. Whether you are camping, on a bike ride, or in a rush to work, you can have a delicious premium coffee on hand at all times. We are believers in doing what you love and loving what you do. And we make coffee for people who love coffee.
About Anchorhead Coffee
Founded
2013Estimated Revenue
$1M-$10MEmployees
11-50Category
Sector
Eating PlacesIndustry Group
Eating and Drinking PlacesIndustry
Food & BeveragesLocation
City
SeattleState
WashingtonCountry
United StatesAnchorhead Coffee
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