ASSAGGIO RISTORANTE

Authentically Italian, with a passion for food and people. At the heart of Mauro's culinary philosophy is passion-infuse passion with preparation and the result will be cuisine beyond expectation. Assaggio, helmed by Chef Mauro Golmarvi, is heavily influenced by his culinary roots and upbringing in Northern Italy. Opened in 1993, the menu highlights artisanal techniques and recipes that have been handed down from generation to generation. From pasta made fresh daily, to create their own fish stocks, what you experience is truly authentic Italian cuisine. Mauro uses locally sourced ingredients from farmers to fishmongers that he has been buying from for the last 25 years, as well as imported cheeses and other produce directly from families in Italy-sometimes in their 2nd or 3rd generation. Named for and inspired by the Italian way of life- the importance of meals with family and friends, slowing life down and enjoying each other's company. When you come into Assaggio it's like you come into Mauro's home to share a meal and an experience.