davios

The concept behind Davio's Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Davio's offers everything from prime aged steaks, fresh seafood and salads as well as handmade pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, offering an exceptional dining experience unlike any other with a focus on hospitality. Chef-Restaurateur, Steve DiFillippo published his first business and hospitality book, "It's All About the Guest: Exceeding Expectations in Business and in Life the Davio's Way.