Mochidoki

Mochidoki is a nationally renowned, New York-based, mochi ice cream company, beloved for their imaginative and refined Japanese-inspired desserts. Using only the highest-quality ingredients, Mochidoki offers elegant flavors such as Red Bean with chopped azuki red beans, Salted Caramel with cracked caramel candy, Matcha made with organic, premium matcha, Vegan Mango with honey mango purée, and more. After learning alongside Japanese pastry chefs and diligently researching the science and history of the hand-held treat, Ken Gordon launched Mochidoki in 2015 with co-founder Christopher Wong as a wholesale brand serving the foodservice industry. The company's ingredient-driven ethos and whimsical creations swiftly amassed a loyal following, and became the preferred mochi ice cream provider to top restaurant and hospitality groups nationwide, from Nobu and Tao to Wynn Resorts and Blue Ribbon. Building on this success, Mochidoki launched a direct-to-consumer website in 2018. The brand now brings a dynamic selection of signature and seasonal flavors to homes nationwide. In spring 2020, the Mochidoki team debuted their first brick-and-mortar location: an interactive flagship in Manhattan's SoHo neighborhood, and in 2021, their second shop opened on the Upper East Side. The storefronts offer a new kind of mochi ice cream experience, centered around flavor exploration.