Searcys

Searcys' iconic restaurants, Champagne bars and events have a world-renowned, long-standing reputation for quality and innovation. One of the first British event caterers, founded in 1847 by John Searcy, the company has carved out a name as brave market- leaders. Searcys has launched bold, pioneering concepts including the original in-station Champagne bar at Kings Cross St. Pancras, one of London's first skyscraper restaurants, Helix, as well as cafés and restaurants in two World Heritage Sites. Their 30 plus venues across the UK serve fresh, modern dishes that focus on sustainability, local produce and world-class service standards.