TAG Restaurant
At TAG, Larimer Square's distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard's playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard's innovative menu to the exceptional wine list and handcrafted cocktails. But what is Continental Social Food? TAG's unique cuisine can be described as a culinary journey - food that is unconstrained by national boundaries. Drawing from Chef Guard's Hawaiian upbringing and his travels in Asia and Latin America, TAG's menu offers a harmonious marriage of local ingredients and international inspiration. From the open concept kitchen and chef's counter seats, to the vibrant ten-seat bar, interactive dining spaces and easily shareable dishes, the TAG experience is dedicated to eating good food with good friends.
About TAG Restaurant
Estimated Revenue
$10M-$50MEmployees
51-250Funding / Mkt. Cap
$4MCategory
Industry
RestaurantsLocation
City
DenverState
ColoradoCountry
United StatesTAG Restaurant
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