Andrew Freeman

We are an innovative restaurant and hospitality consulting firm, headquartered in San Francisco with clients across the country. We have developed and launched concepts for over 100 restaurants and hotels and provided ongoing marketing, public relations, and operations consulting for over 200 others. We have created unique culinary events of all sizes from intimate dinners to food and wine festivals drawing over 10,000 people. We do whatever it takes to help our clients achieve their goals. We focus on what we are passionate about: hotels, restaurants, food, wine, spirits and travel.