Angry Crab Shack

Founded in 2013 by Ron Lou, Angry Crab Shack is a fun, casual Asian -Cajun seafood restaurant specializing in boiled shellfish flavored with signature sauces. Headquartered in Mesa, Ariz., the seafood concept began franchising in 2017 and has since grown to six corporate locations and six franchise locations operating throughout Arizona and Alabama with agreements signed to bring additional restaurants to Phoenix, Arizona; Parkland, Florida; Atlanta, Georgia; Henderson, Nevada; Salt Lake City, Utah and Arlington, Texas. Angry Crab Shack aims to have 100 locations open and operating by 2023.