Argiolas Formaggi srl

Argiolas Formaggi, thanks to its 50 years experience in cheese production, is able to combine the ancient Sardinian dairy tradition with the modern technologies ensuring the highest hygiene standard procedures and the high quality of products which are made from exclusively Sardinian milk. Modern systems, advanced technology and ongoing research to improve quality and products innovation, enable Argiolas Formaggi to deliver a wide range of products with a good value for money. Argiolas Formaggi's main objective is consumer satisfaction. The products health is guaranteed by a laboratory that controls in details every phase of milk processing. As a result the Company grows each year and expands on national and international markets. The company is equipped with a self-control system, H.A.C.C.P. In 1997 obtained, first dairy company in Sardinia, the ISO 9002 certification from CertiQuality (CertiAgro). As of today Argiolas Formaggi is ISO 22000:2005 and BRC cerftified. The company also has an ICEA certificate for its organic products.