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Artuso Pastry Foods

Artuso Pastry Foods

artuso pastry is a leading manufacturer of authentic italian-american desserts, including cannoli, cannoli cream, sfogliatelle, lobster tail, tarts, cakes and much more. our large bakery & café in the bronx's little italy and a bustling manufacturing facility in westchester county, ny has enabled us to offer our specialty items nationwide. ********** history ********** artuso founder vincent f. artuso sr. began his american dream when he migrated to the states from a small town in southern italy in 1930. by 1946, his dream became a reality when he proudly opened artuso pastry shop in new york’s famous little italy section of the bronx. in 1998, the artuso family furthered vincent's dreams and opened a wholesale manufacturing facility in mt. vernon, ny. today, artuso’s remains a family owned and operated new york fixture, enjoying its fourth proud generation. you can find artuso’s authentic italian desserts at premium retailers and fine food service establishments nationwide. our re

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About Artuso Pastry Foods

Founded

1946

Estimated Revenue

$10M-$50M

Employees

1-10

Funding / Mkt. Cap

$350K

Category

Industry

Food Production

Location

City

The Bronx

State

New York

Country

United States