Atlanta Bread

In 1993, Atlanta Bread began as a small sandwich cafe in a suburb of Atlanta, Georgia. Known for its fine ingredients and exceptional sandwiches, salads, soups and pastries, it quickly became a fast-growing concept that satisfied appetites with fresh, quality food in a casual, friendly setting. Atlanta Bread has franchises throughout the country. In 2016, the company launched a major brand revitalization designed to honor its customers and community by crafting delicious food and offering it in home-like surroundings through its local owners. Customers who treasure Atlanta Bread can enjoy the items they've always known, while exploring new additions to the menu that are fresh, flavorful and filled with ingredients that can be eaten every day. Visit atlantabread.com/locations for a full list of locations and follow the company on Facebook and Twitter.