Big Occasions

With over four decades of experience in the catering industry the family owned and operated Big Occasions Limited is now established as one of Ireland's premiere providers of Specialist Event and Location Catering. Mr Carroll Falls established Castle Catering in 1988 and now, together with son Chad is responding to the ever changing demands of potential clients, whether at established venues or unique (and sometimes challenging locations). We have the capacity to cater to gourmet dinners for boards of directors to cast and crew of 400 and upwards on film locations. Training at Butlers Wharf Chef School Chad went onto work with celebrated Michelin Starred Chef, Chris Galvin in Sir Terence Conran's Orrery Restaurant in Marleybone, London. After having spent over 10 years in England honing his skills he decided that it was time to return home and play a part in the further development of the family business. Having evolved from Castle Catering Limited, Big Occasions is able to call upon numbers of staff possessing a wealth of expertise much of which has been gained through the operation of franchises at Belfast Castle, Malone House and Antrim Castle Gardens. Big Occasions Catering mobile kitchen units are unique in their capacity and scope and have the ability to deliver the standards of cuisine and service for which Castle Catering has become renowned. They are totally self-sufficient having their own onboard power supply and can travel throughout Ireland and beyond. We will meet with all clients to assist in the arrangement and planning of their Big Occasion; we will work through each event and ensure it is given a 100% professional focus. Big Occasions key team will be there on the day to give all guests our personal attention and to ensure that their Big Occasion is perfect in every way possible.