Black Rock Lodge

Black Rock serves a selection of fruits and vegetables grown organically on site-along with locally purchased produce from the Farmer's Market located in San Ignacio. All breads are homemade daily by our talented kitchen staff. And we purchase our meats and fish from local vendors. All juices are squeezed fresh from fruits which are in-season. Breakfast and lunch are served a la carte from our Black Rock restaurant menu featuring local highlights and continentally-inspired dishes. Dinner is served family-style with a "Chef's Choice" entrée selection featuring either a vegetarian entrée or meat entrée option (guests are requested to choose their selection by noon for that night's dinner). Accompanying the Chef's Choice entrée are homemade bread, fresh homemade soup, vegetable sides, organic garden salad, homemade dessert, water, and coffee or tea.