Bodega Garzon

Bodega Garzón is an emergent family estate in the idyllic country of Uruguay, pioneered by Alejandro P. Bulgheroni that produces limited-production premium wines from estate-grown, sustainably-farmed grapes. Unique in the region, Bodega Garzón is leading the charge in winemaking innovation, varietal experimentation, and sustainability. Although focused primarily on Tannat, Uruguay's national grape, Bodega Garzón works with many other varietals and clones. It is one of the few producers of Albariño in the country. Opened in March 2016, Bodega Garzón sets new benchmarks for elegance of design, modern technology, and sustainable practices. Bodega Garzón is the first winery outside North America to comply with the strict requirements set by the United States Green Building Council (USGBC), and the first winery in the world to earn LEED certification for its entire facility, including winemaking and hospitality.