Boochcraft

Boochcraft, founded in 2016 by three friends in San Diego, California, ignited a brand-new industry of better-for-you beverages in the alcohol space: hard kombucha. With an uncompromised focus on quality, Boochcraft is juicing whole, organic fruits in-house at their Boochery in Chula Vista, California, to craft a naturally gluten-free, unpasteurized, vegan alcoholic drink that provides a happier buzz. Boochcraft has committed to brewing responsibly through sustainable manufacturing practices and a long-standing partnership with 1% for the Planet. With a mix of year-round flavors and seasonal releases, Boochcraft currently delivers the highest-quality, lowest-impact hard kombucha across 13 states nationwide.