Cafe Nordo

Food, like theater - and to that end, life itself - is a communal experience. Routines are safe and comforting, predictable, and pleasant. Café Nordo was born to shake things up; it's a seismic culinary event wrapped in an unpredictable theatrical experience. Erin Brindley and Terry Podgorski created Café Nordo in 2009 with their pop-up food show, A Modern American Chicken. They have since reinvented the concept of dinner theater with 10 years of original, immersive theatrical productions that have garnered critical praise and a loyal subscriber base. In 2015, they moved into a permanent venue called "Nordo's Culinarium" where the Elliot Bay Book Company once lived in historic Pioneer Square. Café Nordo's menus are created through relationships with local farmers, ranchers, and fisherman; Café Nordo's shows are born from the hive mind of inventive composers, actors, visual artists, and carpenters. While the address remains the same from show to show, every other element will be a complete surprise for both frequent guests and first-timers.