Cakebread Cellars

Cakebread Cellars was founded in 1973 by Jack and Dolores Cakebread, whose sons, Bruce and Dennis, own the winery today. In its 45+ year history, the winery has earned a reputation for exceptional wines and gracious hospitality. Its success is built on quality, consistency, and continuity - not only in grape-growing and winemaking, but in the dedicated people who create Cakebread Cellars' world-class wines. Best known for its Chardonnay, Sauvignon Blanc, and Cabernet Sauvignon, the family's offerings include 18 wines in total, with 9 distributed nationally.