Mise en Place

Our approach to great food is one of creativity and balance, carefully blending flavors and textures to delight the senses, and sourcing only the highest quality ingredients attainable. Our team is led by award-winning chef and founder Sean Collins. Born in Cayman and trained at one of the foremost US culinary institutions, he has enjoyed the privilege of cooking in the most prestigious kitchens worldwide including as the guest of celebrated chef Eric Ripert at his world renowned Le Bernadin Restaurant in New York. Our wide-ranging menu selections cater to every taste and budget. Our chefs pride themselves in taking full advantage of seasonal and local Caymanian offerings, and innovative food preparation techniques from around the world. They ensure that our menu possibilities are endless. The Mise en Place executive chef and team of talented catering professionals will work with any request to ensure that you not only get want you envisioned, but so much more. With versatility and creativity serving as our main driving forces, combined with strict attention to detail - you can be assured of an unforgettable culinary experience. Eco friendly leaf plate mise en place catering