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Cedar’s Mediterranean Foods

Cedar’s Mediterranean Foods

Our story began in the sunlit kitchens of the Mediterranean, where Cedar's founders Abe & Layla Hanna lovingly perfected the way we make Hommus. They made it the traditional way, with pure ingredients and a simple process. Today, Cedar's Foods is the national brand leader in hommus in the Natural and Organic grocery channel and a leading co-packer and co-manufacturer for private label and branded hommus and other products for prominent consumer packaged goods brands.

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About Cedar’s Mediterranean Foods

Founded

1985

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Food Production

Location

City

Ward Hill

State

Massachusetts

Country

United States

Tech Stack (8)

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Content Management System

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