The Cheese Board Collective

The cheese is made in Berkeley, by a vegan deli called "The Butcher's Son". We hope you will support this new local, small business as well: thebutchersveganson.com Vegan Cheese Ingredients: Organic coconut oil, filtered water, organic cashew, rejuvilac (from sprouted wheat berries), tapioca flour, kappa carrageenan (red seaweed extract), kosher salt. This cheese contains trace amounts of gluten and contains nuts.