Chefs Club

About Chefs Club Since opening in 2014, Chefs Club, founded by entrepreneur Stephane De Baets, has featured nearly 200 chefs from all over the world - from Tokyo's Zaiyu Hasegawa to Alain Ducasse, among others. In October 2017, Chefs Club NYC debuted a new Chef Residency format, where in lieu of hosting a guest chef for one to three nights, chefs spend one to six months at Chefs Club, completely taking over the space and menu. Recent NYC residencies include Sota Atsumi, JJ Johnson, Jeremiah Langhorne, Abe Conlon, and Terrance Brennan. Chefs Club has locations in New York, Aspen, and Taipei.