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Ciccio Restaurant Group

Ciccio Restaurant Group

Ciccio Restaurant Group (CRG) was founded more than 25 years ago in New York City with James Lanza. The restaurant group was named after Lanza's father (Frank Ciccio Lanza) who was a successful Fortune 100 CEO and founder of L3 Communications. The healthy mindset and beautiful weather drew the founders to the Florida coast in 1996. CRG currently owns and operates 20 different restaurants under the Better Byrd, Water + Flour, Cali, Daily Eats, Fresh Kitchen, Green Lemon, Luv Child, Taco Dirty, and Sweet Soul brand names. The group also opened 'On the Fly,' a small food hall with multiple concepts under one roof, earlier this year. Their portfolio of brands includes both full and quick service concepts. Also under their umbrella is the boutique fitness studio, CAMP, which offers circuit, cycle, and yoga.

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About Ciccio Restaurant Group

Founded

1987

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Industry

Restaurants

Location

City

Riverview

State

Florida

Country

United States

Tech Stack (75)

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