Cocos Hotel

COCOS serves a contemporary mix of international cuisine, with a strong local influence. Fish, freshly caught by local fishermen, is high on the menu, along with other specialties including spicy local dishes and more international flavors such as pasta, tender steaks and classic salads. Our chef was trained in Europe. We ensure the highest levels of service from our staff - always with the friendly Antiguan smile. COCOS' restaurant has a large and varied wine selection comprising New World value as well as the finest from the more established vintners of France, Italy and California. Guests can also enjoy a fully stocked bar of spirits and beers, as well as champagne for that special occasion. At COCOS... the philosophy is to ensure that every experience is pleasurable to the senses and our food and wines are chosen with this in mind. Whether it be a small salad at lunch or grilled fish straight from the ocean for dinner, all ingredients used in the preparation of our dishes are chosen with the utmost care to ensure that they are organic and fresh. Only the best will do. This coupled with the restaurant's location - perched on the hillside, giving every diner a stunning vista out across the sea - make COCOS the perfect place to dine.