Cosucra

COSUCRA Groupe Warcoing S.A. has been manufacturing naturally grown specialty food ingredients since 1852, with a current focus on yellow peas and chicory root. COSUCRA with our technological, sustainability and farm to fork traceability leadership positions, is WELL POSITIONED FOR THE FUTURE in an ever increasing plant based nutrition consumer demand with the commissioning of our €35 million investment in Belgium during 2018 to increase the capacity of PISANE™ pea protein, SWELITE™ pea cell-wall fiber, NASTAR™ native and NASTAR™ Instant (pre-gel) pea starches. After having completed in 2018 a €35 million investment in the extension of its pea plant in Belgium, COSUCRA is now in a position to further support end customers' innovation through pea ingredients, including pea protein. To continue its development in the fast-evolving market for plant-based food, COSUCRA is proud to announce the opening of a second pea processing plant in Denmark. The project includes the renovation and upgrading of a former soybean processing plant in the port of Aarhus. The Danish pea processing project is part of Cosucra's €60 million multi-year development program to support the growth in pea protein and chicory root fiber. In 1986, COSUCRA launched chicory root fiber product solutions and in 1990, COSUCRA launched pea product solutions. Plant-based protein, gluten-free, allergen-free, sustainable and farm to fork traceability agriculture practices with local farmers in Belgium and France are some of the key consumer drivers that COSUCRA can help address. COSUCRA has Non-GMO Project Verified and USDA NOP organic certifications for its PISANE™ Organic pea protein.