Cricova

"Cricova" is the first Moldovan company that manufactures sparkling wine by the method of the famous monk Dom Pierre Perignon - "Méthode Traditionelle", i.e. secondary fermentation in the glass and subsequent cuvée ageing. The company's range of products is outstanding in terms of both quality and diversity. Today, one can state with certainty that one of the most remarkable products offered by the Cricova Associated Wine Factory is the classic sparkling wine - a noble and extravagant sparkling wine. Furthermore, "Cricova" manufactures sparkling wines obtained by secondary fermentation in stainless steel reservoirs, and the resulting sparkling wine possesses a full fruity taste and freshness. This method enables the preservation of all qualities of a re-fermented wine. The "Cricova" Associated Wine Factory has asserted itself due to its continuous innovation trend. The company applies the world's most sophisticated technologies in winemaking, possesses the art of manufacturing diverse wines and meets the finest tastes and requirements of the market. "Cricova" is the most valuable brand in Moldova, renowned far beyond its borders. It is the first and only company awarded the highest state distinction, the Order of the Republic. By virtue of the Law of the Parliament of the Republic of Moldova, the "Cricova" Associated Wine Factory has been declared the National Cultural Heritage.