CT Food

We make over 20 kinds of ravioli, multiple shapes and flavors of cut & extruded pastas like rigatoni, bucatini, arugula linguine, as well as filled pastas like manicotti and stuffed shells. We also make a wide selection of sauces to pair with our ravioli and pastas. We have a refrigerator devoted to all of our prepared foods like stuffed artichokes, fried hot peppers, eggplant rollatini, and many other Italian specialties. We also make trays of lasagnas and eggplant parms daily.