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DC Central Kitchen

DC Central Kitchen

The DC Department of Small and Local Business Development (DSLBD) is providing DC Central Kitchen with a $250,000 grant to double the number of stores participating in Healthy Corners. Healthy Corners is the first program of its kind aimed at combating food deserts and making healthier food more available in DC’s low income communities. Since 2011, DC Central Kitchen has partnered with 33 corner stores to provide fresh produce and healthy snacks at the stores, which are often the closest affordable grocery option. With the DSLBD grant, DC Central Kitchen will expand the program to 63 stores this summer. The grant will help DC Central Kitchen continue its important work of providing the District’s underserved communities with healthy food. DC Central Kitchen has been instrumental in leveraging their resources to provide valuable services to vulnerable populations, and we are very grateful for their work. - Robert Summers, Director of the Department of Small and Local Business Development. The agency’s partnership with DC Central Kitchen began two years ago when they funded the initial rollout of the program through a six-month pilot period. The program has since worked with many partners, including DC Department of Health, CoBANK, Kaiser Permanente, Aetna, NBC Universal, Tavis Smiley-UMD, Wallace Genetic Foundation and the McGuinn Family Foundation. By providing strategic marketing support and heavily discounted product, Healthy Corners has brought DC’s corner stores into the healthy food business. In 2013, the participating stores grossed over $40,000 in sales and sold over 7,500 nutritious snacks.

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About DC Central Kitchen

Founded

1989

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Industry

Non Profit Organization Management

Location

City

Washington, D.C.

State

District of Columbia

Country

United States

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