DIANA

DIANA founded in June 1951, is a Salvadoran company that is dedicated to the production and distribution of snacks (snacks or snacks), sweets, cones for ice cream, and cookies. Its founders, Max Olano and Pablo Tesak, installed this micro-enterprise in a small garage, in the Colony Mugdan, in San Salvador. There, together with two collaborators began with the production of handcrafted little snacks and even some are still marketed. In a period of five years, Diana experienced a growth in sales and, therefore, it was necessary to move the factory to larger facilities. In 1956, DIANA occupied a small winery in the San Esteban neighborhood of San Salvador, thus increasing its productivity levels.