District Taco

In 2009, two neighbors, Osiris Hoil and Marc Wallace, got together over some homemade chips, salsa and guacamole and decided to launch District Taco as a food cart. Since then, District Taco has since grown to fourteen locations and employs over 400 people in and around the Washington D.C. Metro and Greater Philadelphia area. Our mission is to serve quality Mexican (Yucatán style!) food that is fresh, simple and healthy. All of our food is made fresh daily from the highest quality ingredients. We strive to limit our impact on the environment by serving in environmentally-friendly packaging when possible.