Donald Russell

At Donald Russell we pride ourselves on the passion of our staff, from the butchers to the people who pack your order, from the directors to the people who answer the phones. To help nurture that passion for great food, our staff have the option to attend my in-house cook school in the Development Kitchen. This gives the staff regular opportunities to gain hands-on experience of cooking our products and. It also gives them a chance to ask me questions about them - this is the bit that I enjoy as it shows how interested they are. They also have regular demonstrations by our skilled butchers, and the chance to taste our products, so each and every person knows about our products from where they come from to how to cook them. This knowledge allows them to give you the best service possible, and if we can't answer your question first time around, we'll find someone who can and get back to you.