Golden State Cider

We also believe that to make the best cider, your family tree better be an apple tree. With our Californian apple heritage firmly rooted in Wine Country, we've found inspiration from our wine and beer making brethren and adopted a postmodern cider making philosophy where bench-mark quality and efficiency drive our entire process, from orchard to can. We source fruit from all over the West Coast, including from Oregon, Washington, and various regions within California, including Sonoma and Monterey Counties. With a state-of-the-art production facility overseen by Director of Production, Tim Godfrey, our natural cider making process is the heart of what we do. Our style is to showcase the great diversity of the apple and always shine light on the unique fruit character above all else. The taste of our craft ciders speak for themselves. You can always count on Golden State Ciders to be vegan-friendly, gluten-free, and made with no concentrates. It's all the stuff you want and nothing you don't. IMG_1813__72dpi.jpg