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Ducs de Gascogne

Ducs de Gascogne

Since 1953, Ducs de Gascogne is a manufacturer of whole foie gras, bloc of foie gras and special dishes from the region; and selector of products from the region, under the sign of craft industry and quality. The goose and duck foies gras have been several time rewarded during the "Concours Général Agricole" in Paris. Innovation is also one of the main point of its activity: getting inspired by traditional recipes from South-west and culinary trends, the company creates new recipes each year. Ducs de Gascogne also selects some specialities, like duck confits, cassoulet or Armagnac. In order to offer its clients a wide range of products from the region. Finally, Ducs de Gascogne offers a wide choice of gift hampers: for a birthday, to thank, or for Christmas, a gastronomic hampers will always please! The Ducs de Gascogne products aimed at both private individual who are willing to offer tasty products from the south-west, as well as professionals: companies, works councils or communities who are looking for gift hampers. The company distributes its products through stores in France, and in more than 50 countries around the world, and also on mail order on the following e-mail address [email protected] . Each year, 500 000 gift hampers are sent.

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About Ducs de Gascogne

Founded

1953

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Sector

Food Preparations, Not Elsewhere Classified

Industry Group

Miscellaneous Food Preparations and Kindred

Industry

Food Production

Location

City

Gimont

State

Occitania

Country

France

Tech Stack (26)

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