Duke's Chowder House

Duke's Seafood began in Seattle, Washington in 1977 as Duke's Bar & Grill. Founded by Duke Moscrip, the company now owns and operates seven restaurants in the Puget Sound area that focus on wild, sustainable, organic, hormone- and antibiotic-free natural ingredients. Today, it remains family owned and operated with son John Moscrip as a partner. Crafting the menu is long-time Executive Chef "Wild" Bill Ranniger, renowned for both his culinary skills and creativity. A leading force in sustainable food, Duke's received the highest seafood restaurant rating in the State of Washington by Fish2Fork and is among the first restaurants in Seattle recognized with a 100 percent volume compliance sustainable seafood rating from Smart Catch, a program designed to promote sustainability and raise consumer awareness regarding sustainable seafood options.