EASTERN FOOD EQUIPMENT

At Eastern Food Equipment, our Planning & Design Department produces the finest quality drawings available. We utilize the available space and specify the equipment to best support the menu, hours of operation, local health codes, and customer's needs. Receiving, storing, preparation, cooking, and serving requirements are carefully calculated to provide the best plan possible. We then produce detailed plumbing and electrical drawings to ensure correct utility provisions for the equipment. Our drawings are an extremely useful tool for our customers during construction and when requesting bids from construction trades. There are rarely any surprises or change orders during installation (such as breaking up finished floors or cutting finished walls) because the requirements are clearly shown. Thus, the equipment installation is trouble-free when the utility provisions are installed according to our drawings. We work with a wide range of foodservice customers, with most fitting in one of these categories: Chain restaurant Small chain restaurant Mom & Pop restaurant Hotel Nightclub Country club Institutional kitchen (schools, care centers, manufacturing facilities, corporate offices)