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Andy's Frozen Custard

Andy's Frozen Custard

Founded in 1986 by John and Carol Kuntz, Andy's Frozen Custard has been providing the freshest frozen custard in the business for more than 30 years-scooping, mixing and presenting frozen custard treats with speed and finesse. Carol continues to operate the Springfield/Branson Market and supports Andy, the company namesake, along with his wife Dana Kuntz, operate the nation's largest frozen custard-only business, with more than 2,000 employees and 80 company-owned and franchised stores across 13 states-including Arizona, Arkansas, Colorado, Florida, Georgia, Illinois, Kansas, Missouri, North and South Carolina, Oklahoma, Tennessee and Texas. Known for the quality of its sweet treats and its excellent customer service, Andy's also offers the 'Yum Squad Loyalty Club,' designed to say "thank you" to loyal customers by earning points to redeem towards a free treat for every dollar spent.

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About Andy's Frozen Custard

Founded

1986

Estimated Revenue

$50M-$100M

Employees

1K-5K

Category

Industry

Restaurants

Location

City

Springfield

State

Missouri

Country

United States

Tech Stack (67)

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