Fair Flavor

when we launched in 2020 as fairflavor, our goal was to develop dairy-free products that would benefit the planet and reduce the impact of dairy farming and deforestation on climate change. but that wasn’t all we wanted to do. we wanted to use a sustainable food source, one that didn’t contribute to climate change. we also wanted to contribute to reforestation rather than deforestation. we also knew we wanted a business model that benefits local communities instead of disenfranchising them. and we didn’t stop there! we wanted to achieve all of that without compromising on taste or texture and we know we have achieved that! we believe we have achieved all of that with nth wonder, the world’s first regenerative, dairy-alternative, vegan, italian gelato that tastes amazing. it’s also why we say our gelato grows on trees! our gelato is made with kenari nuts grown naturally in the rainforests of indonesia, and are sustainably harvested, meaning our gelato benefits both local communities a