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The Food Co-op

The Food Co-op

The work of reviewing and renewing this document involved the board, the staff, and our membership in a year-long process that included reaching out to the membership in the store and online, consultations with the heads of each department in the store, and thorough discussion amongst the board and the general manager about where our priorities lie. Notably, we found ourselves returning again and again to the importance of partnerships to achieve our Ends-partnerships between our members, board, and staff; and between our store and our wider community of shoppers and producers. Our community is well-served by a strong cooperative grocery store, integral to the lives of our customers, our farmers, and our producers. Our community has a resilient local and regional food economy, supported by our Co-op and our community partners. Our staff and board have the knowledge, skills, and passion to make our cooperative thrive. Our members and customers are proud to shop at a local cooperative grocery that is working to reduce its impact on the environment. Our community is informed, engaged, and empowered to join us in making a difference. The above ends are just the beginning, to read the full Strategic Plan, please click the button below Strategic Plan

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About The Food Co-op

Founded

1971

Estimated Revenue

$10M-$50M

Employees

51-250

Funding / Mkt. Cap

$350K

Category

Industry

Food & Beverages

Location

City

Port Townsend

State

Washington

Country

United States

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