Frick

As part of our commitment to Food Safety at Frick's, we continually monitor not only the quality of our finished products but also the environment we manufacture our products in. Our current facility was built in 2005 using state of the art Food Safety designs. We continue to upgrade our plant and systems to stay ahead of the Food Safety curve. This commitment to food safety and quality is supported by the Grade "A" rating received on our Global Food Safety Initiative audit. We have continued to receive "A" ratings each year since we were first audited to this high standard.