Gales Wine Bar

At Gales we offer a variety of dining options from casual 'grazing' dishes based on the Spanish tradition of tapas, through to monthly changing a la carte evening menus. To compliment our grazing menu we offer fromagerie and charcuterie selections utilising carefully chosen examples of artisan Welsh & British cheeses alongside the finest imported chorizos, salamis and cured pork products. Permanently featured on our chalkboards and available during both lunch and evening service are a range of salt baked potatoes and a regularly changing selection of pastas, salads, sharing platters and lighter meals. The full a la carte menu is available Tuesday through Saturday; this four course individually priced menu changes monthly and is strongly based around the seasons, taking influence from British, European and Mediterranean basin cuisines. Monday nights feature our special 'Supper Menu' with a reduced price set menu.