Goldeluck's Doughnuts

We have a love for bakery goods and it is our philosophy to make our products fresh every day. We make everything fromdossants to doughnuts, bread to pies and pasties and cake slices to pastries. In 2015, we were awarded bronze at the 2016 Australian National Baking Competition for our traditional meat and vegetable pastie. Later that year, we introduced thedossant, a croissant-doughnut and have since been featured in the Herald Sun, Broadsheet, Urban List Melbourne, the Chrissie, Sam & Browny show and in international publications such as the Metro UK. In 2017, we created the world's first gold croissant-doughnut - made with real 24 karat gold. We then expanded our doughnut range beyond traditional jam doughnuts for the first time and createdflavourssuch as the Golden Gaytime, Raspberry WhiteChocand Nutella on Mars leading to the Herald Sun named as one of the best doughnut shops in Melbourne. Search