Hotel Bergs

Opened in July 2003, Hotel Bergs offers its guests 38 individually designed spacious suites (45-80 sq.m.), several elegant conference and meeting rooms with state-of-the-art equipment. The Bergs restaurant, which has a veranda and summer terrace, is one of Riga's leading gourmet restaurants well known for its fine cuisine, featuring a contemporary accomplishment of traditional Latvian cuisine, fused with international accents and outstanding service.