HPC Foods

HPC Foods, Ltd. was founded in 1946 by Kakuichi Tottori as Honolulu Poi Company. It started as a small poi milling operation with 3 employees and has grown to be one of the state’s largest poi manufacturers and a leader in the development of taro products. In the early 1960’s the company entered the market of growing sprouts and has become the largest sprouter in Hawaii.