Jackie M

Everybody who's tried Malaysian food loves it, but very few people know much about it, or how to prepare it properly. In 2001, Jackie M., whose parents used to sell hawker food in Seremban, Malaysia, decided to give up her IT consulting career, take up her parents' mantle, and share Malaysian food with the world through opening her own restaurant and launching her range of ready-to-eat meals. When her special needs son Noah came along in 2012, Jackie decided to pivot to the online space, which is where you will find her these days, sharing her recipes, cooking tips and videos.