Jean-Georges

Though Jean-Georges Vongerichten is one of the world's most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of 39 restaurants worldwide. His flagship Jean-Georges in New York City has earned four stars, from The New York Times and two stars from the Michelin Guide. His restaurant Jean-Georges in Shanghai and Tangara Jean-Georges in Sao Paolo have been awarded one Michelin star. Jean-Georges has published five cookbooks and a memoir. He is the recipient of a number of awards and accolades including "Outstanding Chef" and "Best Chefs in America" by the James Beard Foundation and "Chef of the Year" by Esquire Magazine. Make your building safe for your staff, tenants, and customers. Lotus will bring clarity and confidence to your reopening efforts. It all starts by scheduling your free, no-obligation biosecurity certification.