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Kenya Meat Commission

Kenya Meat Commission

In order to meet our objectives, KMC has benchmarked its products and services to compete with the very best in the world. We are committed to maintaining the highest standards of hygiene and product excellence, as well as customer care and service. Further, the commission is upgrading its plant and machinery to be in tandem with the very best standards of global meat processing. We focus on efficiency, effectiveness and innovation in everything that we do, as well as ensuring professionalism in all aspects of our operations. We have an elaborate program for training our staff in order to build the capacity required to meet the ever changing market needs. As part of its strategy, KMC intends to regain its market leadership position, and once again be the market standard for quality products and services. We recognize and encourage feedback as a crucial input in our continuous self-evaluation and improvement. Locations:

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About Kenya Meat Commission

Employees

251-1K

Category

Location

City

Athi River

State

Machakos

Country

Kenya

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