KI'S KITCHEN

Ki's was started as a simple idea in a small converted beauty shop in Cardiff-by-the-Sea. In 1980 Catherine "Ki" Holcomb partnered with her son Barry to provide the local community with fresh juice and vitamins. Shortly after, Ki started cooking home style meals prepared in a healthful manner. The meals were a hit and the popularity of Ki's grew steadily. In 1994, to facilitate ever-growing popularity, Ki's moved from its original location to a twostory, ocean view home on South Coast Highway 101 where it resides today. From the Coast Highway location, Ki's has expanded by adding wholesale and catering businesses. Ki's salads, dressings, salsas, hummus and baked goods have become popular throughout Southern California, and the catering business has provided great food for family, social and business events in the local communities since 1997. Ki's has been privately owned by the Holcomb family since its inception. Besides continuing to grow the business and foster customer loyalty, the Holcomb family has looked to enrich the community by providing nutritious, great tasting food. Hopefully you will enjoy the Ki's experience with your friends and family in the years to come!