Klondike Cheese

Klondike Cheese Company has been producing award-winning cheese at the same location since the late 1800s. Family-owned and operated in Monroe, Wis. by the Buholzer family for four generations, the secret to Klondike's quality is a combination of state-of-the-art equipment, its own special recipes and time-honored traditions of cheese making. Klondike, which markets about 80 percent of its feta for foodservice, also sells its feta at retail using the Odyssey Feta Cheese brand name.