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La Guilde Culinaire

La Guilde Culinaire

Whether it is a cocktail dinner party, a banquet or any other type of events, Chef Jonathan Garnier always treats his guests with unique experiences. PHILOSOPHY

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About La Guilde Culinaire

Founded

2008

Estimated Revenue

$1M-$10M

Employees

11-50

Category

Industry

Food & Beverages

Location

City

Montreal

State

Quebec

Country

Canada