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La Pasta

La Pasta

La Pasta is committed to producing healthy, all natural products through wholesome manufacturing. We use whole, fresh ingredients of the highest caliber and cook those ingredients in our kitchen like you would in yours. That is exactly what lends our products their great flavor. No flavor enhancers, no ingredients you cannot pronounce- simply real, all natural food. We at La Pasta pride ourselves on producing innovative pastas and sauces. Manufacturing an extensive line of products, from the traditional egg linguine and potato gnocchi to the more innovative sweet potato, quinoa & kale ravioli, La Pasta offers something for every palate, with our customers’ health always in mind. We also cater to special dietary needs by producing an excellent line of gluten free pastas and dairy free raviolis. We encourage you to try a ravioli or a spoonful of our sauce and note the chunks of fresh vegetables inside.

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About La Pasta

Founded

1984

Estimated Revenue

$10M-$50M

Employees

51-250

Category

Industry

Food Production

Location

City

Silver Spring

State

Maryland

Country

United States

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