Little Green Cyclo

Little Green Cyclo has been bringing fresh, delicious, Vietnamese street food to the greater Bay Area for the past 4 years. Our founders - Chef Quynh Nguyen, Monica Wong and Susie Pham - can be found serving up a menu that showcases all the great flavors of Vietnam using local, free range, sustainable, organic and seasonal ingredients to create vegetarian, vegan and gluten free options. All of our marinade & dipping sauces are made from scratch, as well as the broth of any soup that we serve. Our garlic noodles, rice vermicelli & baguettes are sourced fresh locally and delivered daily. We've got you covered for all your Vietnamese cuisine cravings and then some! We have perfected our craft with fresh spring rolls, banh mi, made from scratch pho, premium loose leaf teas, cold bubble tea and house made desserts.